Chopstix Filipino Restaurant
$12.50
La Paz Batchoy, or batsoy, traces its name to the Chinese ba chui, meaning ‘meat water.’ Originating from La Paz Market in Iloilo, Philippines, it’s a rich pork and beef broth enhanced with Visayan fermented fish paste, served with egg noodles and topped with pork, liver, chicharron, fried garlic, scallions, and your choice of fresh or boiled egg—a hearty, savoury dish deeply rooted in Iloilo’s culinary heritage.
Lapaz Batchoy
$15
Mixed Bihon-Canton Noodles is a Filipino favourite that beautifully blends two noodle traditions: the soft, silky bihon (rice noodles) and the springy, hearty canton (egg noodles). Inspired by Chinese culinary roots and adapted through Filipino home-style cooking, this dish is stir-fried with a medley of vegetables, chicken meat, and savoury seasonings. The combination of textures creates a comforting balance—light yet satisfying and savoury.
Mixed Bihon-Canton Special
$14.50
Pancit Bihon is a classic Filipino noodle dish with roots in Chinese culinary tradition, adapted over generations to Filipino tastes. Made with delicate rice noodles stir-fried with chicken meat, fresh vegetables, and savoury seasonings, it’s a celebration of texture and flavour—soft noodles, crisp veggies, and a harmonious balance of salty, slightly sweet, and umami-rich taste.
Pancit Bihon Special
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9737 Macleod Trl SW Unit D100, Calgary, AB T2J 0P6