$28.88

Slow-braised oxtail served in a rich, savoury beef bone broth, seasoned with house-made Fuji tare. Topped with a creamy soft-boiled egg, crispy fried leeks, fresh bok choy, and thinly sliced spring onions. Finished with roasted bone marrow, a grilled lemon slice, naruto fish cake, and shredded nori for an extra layer of umami.