$16.50

A rich fusion of Filipino, Malay, Indonesian, and Chinese culinary traditions. Our take on this beloved noodle soup is elevated with Tiyula Itum, a Tausug specialty from the southern Philippines made with toasted coconut. This unique addition deepens the broth, enhancing its smoky aroma and earthy complexity, while balancing the creamy, spiced flavours of a classic laksa. The result is a bold, aromatic dish that is both comforting and unforgettable.