$26

You won’t find this noodle anywhere else in Calgary. It’s loaded with fish sauce butter–glazed grilled shrimp, chunks of hand-picked Dungeness crab, and bursts of tobiko. The al dente linguine is coated in Chef Lam Pham’s legendary garlic noodle sauce, then topped with freshly shaved Parmigiano Reggiano for that extra hit of umami. If you know Chef Lam, you know he doesn’t mess around when it comes to sauces and broths.